Post 3. What are the good things happening and what are the bad things happening? 150 words minimum with image

 As I figured with my sauce, it got very thick immediately. I started with the heavy whipping cream, and added some parmesan, mozzarella, and the seasonings, paprika, red pepper flakes, pepper, garlic salt, and dried parsley flakes, onion salt, and 2% milk. I probably should have waited to add the mozzarella, because that is what I think made it thicken up the fastest, but if you have eaten at Olive Garden before you know that your alfredo pasta sauce is not as creamy when you take it home and decide to heat it up later. I tried to make everything as fresh as possible. I panicked when the sauce started to thicken, I started to add the milk to make it a bit creamier. Overall, the taste of the sauce was good, and not too full of seasonings like I guessed it would be. I just wanted it to taste good at this point.